A·S·K DAIRIES

VARADA

KERALA TRADITIONAL GHEE

PURE • NATURAL • AUTHENTIC

EXPLORE DOSSIERORDER ONLINE • 500ML
THE VARADA ESSENCE

A taste of Kerala,
made the traditional way.

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Varada Ghee celebrates the richness of traditional Kerala dairy craftsmanship, bringing together carefully prepared ingredients and time-honoured methods. Prepared with slow reverence to preserve its natural golden aroma, granular texture, and nourishing richness.

PRODUCT DOSSIER & PACKAGING

The Golden Jar of Kerala

Handcrafted with patience, uncompromised purity, and deep reverence for Kerala dairy traditions.

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Product Showcase
✦ 500ml Glass Jar • Heritage PackagingZoom View
500 ML✦450 G NET QTY✦SEALED GLASS JAR
BILONA METHODSmall Batch • Thrissur, Kerala

Varada Kerala Traditional Ghee

Prepared from pure whole cow's milk using the traditional Bilona method — cultured into curd, slowly churned with wooden bilona to extract makkhan, and simmered in heavy brass cauldrons to develop its distinct golden aroma and naturally granular Danedar texture.

Product Specifications
NET QUANTITY500 ml / 450 g
CONTAINERHermetically Sealed Glass Jar
METHODVedic Bilona (Curd Churned)
ORIGINThrissur, Kerala
SHELF LIFE12 Months (Room Temp)
CLASSIFICATION100% Vegetarian Ghee
✦ Authentic Small Batch Preparation

Direct dispatch from A.S.K Dairies, Kuruvannur, Thrissur. Free delivery across Kerala.

100% Vegetarian
VIEW PRODUCT DOSSIER & ORDER ONLINE
PACKAGING FEATURESSwipe features →

100% NATURAL

Single-source pure cow's milk with zero adulterants

NO PRESERVATIVES

Naturally shelf-stable through thorough moisture removal

NO ADDITIVES

No synthetic flavors, artificial colors, or stabilizers

HANDCRAFTED

Small-batch preparation with artisanal supervision

TRADITIONAL BILONA

Cultured curd bi-directional churning & slow brass simmering

TERROIR & ORIGIN

Thrissur, Kerala

Kunnamkulam Circle • Kuruvannur

"In every drop of clarified butter lies the sacred patience of early morning milking and slow wood-fire churning."

A.S.K DAIRIES TRADITION
OUR STORY

Rooted in Kerala
Dairy Craftsmanship

From the lush green landscape of Thrissur, Varada by A.S.K Dairies was founded with a singular conviction: to bring the unadulterated warmth of traditional Kerala dairy craftsmanship to the modern dining table.

Unlike industrial dairy processing where cream is stripped instantly via centrifugal separators, Varada honours the ancient Bilona method. Fresh cow’s milk is naturally cultured into wholesome curd, lovingly churned bi-directionally, and gently slow-cooked in traditional brass vessels.

✦ Uncompromised Purity

Zero preservatives, artificial aromatics, or chemical clarifiers. Pure clarified golden nectar.

✦ Kerala Heritage

Crafted following traditional culinary wisdom honed across Kerala households and temple kitchens.

TIME-HONOURED METHOD

The 5-Step Bilona Process

How authentic Kerala traditional ghee is handcrafted with patience, reverence, and zero shortcuts.

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PHASE 03 OF 05മത്തു കൊണ്ടുള്ള കടച്ചിൽ

BILONA CHURNING

Bi-directional wooden Mathu churning in earthen pots to separate makkhan.

The cultured curd is hand-churned using a traditional wooden churner (Mathu) rotated in clockwise and anti-clockwise directions. This gently separates pure butter (makkhan) from the buttermilk (chaas).

The Varada Standard: Crucial step of the authentic Vedic Bilona method.
AUTHENTIC BILONASlow Crafted in Thrissur
Whole Cow's Milk Heritage
PURITY PILLARS

Why Varada

Directly drawn from our packaging promise — authentic Kerala dairy standards you can taste and trust.

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OUR 4 PILLARSSwipe →
01

100% NATURAL

Single-origin whole cow's milk from ethical dairies in Thrissur. Sourced with complete transparency and tested for zero adulteration.

Zero artificial colors
Zero added hormones
Pure unrefined clarified butter
02

NO PRESERVATIVES

Through authentic slow brass simmering, all moisture is naturally removed, giving Varada Ghee extended natural shelf life without chemical preservatives.

Naturally shelf-stable
No synthetic antioxidants (TBHQ/BHA)
Sealed in glass jars
03

NO ADDITIVES

What you see and smell is 100% pure milk fat and natural caramelized milk solids. No synthetic flavor enhancers, stabilizers, or texturizers.

No artificial essences
No vegetable fat blends
No palm or mineral oils
04

TRADITIONAL PROCESS

Strict adherence to the 5-step Bilona Vedic method — from whole curd fermentation to bi-directional hand churning and low-fire brass simmer.

Cultured dahi foundation
Gentle low-flame simmer
Granular (Danedar) golden texture
CULTURAL TERROIR

The Kerala Heritage

Every motif on the Varada packaging celebrates the living traditions and landscape of God's Own Country.

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HERITAGE ELEMENTSSwipe →
തെങ്ങിൻ തോപ്പുകൾ

COCONUT GROVES

Lush tropical canopies and fertile soil creating naturally rich, mineral-dense forage for local dairy cattle.

Kerala Heritage✦ ✦ ✦
തറവാട് പാരമ്പര്യം

KERALA THARAVADU

Centuries-old courtyard homes where morning curd churning and fresh ghee making remain sacred daily rituals.

Kerala Heritage✦ ✦ ✦
നാടൻ പശുക്കൾ

INDIGENOUS DESI COWS

Pasture-grazed cattle raised with loving compassion, yielding wholesome A2-rich whole milk.

Kerala Heritage✦ ✦ ✦
പിച്ചള ഉരുളി

BRASS URULI VESSELS

Even heat distribution that slowly caramelizes milk solids to unlock the authentic nutty golden aroma.

Kerala Heritage✦ ✦ ✦
TRADITIONAL BILONA PHILOSOPHY

"Not rushed by machines.
Matured by patience."

Every batch of Varada Ghee requires roughly 25 to 30 litres of whole cow's milk to yield a single kilogram of pure clarified golden butter. The slow Bilona craft ensures maximum retention of natural fat-soluble vitamins (A, D, E & K) and essential butyric acid.

CULINARY HARMONY

A Little Golden Tradition

How a spoonful of Varada Ghee transforms everyday Kerala meals into wholesome aromatic feasts.

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DAILY OCCASIONSSwipe →
BREAKFAST

Ghee Roast Dosa & Hot Idli

A golden drizzle over piping hot crisp dosa, fluffy idlis, or traditional Kerala puttu unlocks an irresistible nutty aroma that awakens the senses.

Crisp Dosa • Steamed Idli • Puttu✦
LUNCH

Kerala Matta Rice & Parippu

Stir a hot spoonful into steaming hot matta rice mixed with Kerala parippu (boiled moong dal curry) and papadam for comforting pure nourishment.

Rice & Dal • Sambar • Moru Curry✦
DAILY COOKING

Aromatic Tadka & Roasts

With a high smoke point (250°C / 482°F), Varada Ghee is ideal for tempering mustard seeds, curry leaves, and traditional Kerala roasts without burning.

Tempering • Stews • Vegetable Thoran✦
FESTIVE DESSERTS

Kerala Payasam & Neyyappam

The soul of traditional Kerala festive sweets. Frying golden cashews, raisins, and roasting rice flakes for exquisite Onam & Vishu celebrations.

Palada Payasam • Neyyappam • Halwa✦
KERALA RECIPES

Heritage Recipes with Varada

Discover timeless Kerala preparations where pure golden clarified butter makes all the difference.

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SIGNATURE DISHESSwipe →
MALABAR CLASSIC30 Mins

Kerala Nei Choru (Ghee Rice)

നെയ്ച്ചോറ്

The quintessential Malabar and Kerala celebratory rice dish, subtly spiced with whole cardamom, cloves, cinnamon, and crowned with golden fried onions, cashews, and raisins.

FESTIVE DESSERT45 Mins

Traditional Palada Payasam

പാലട പ്രഥമൻ

The crown jewel of Kerala Sadya feasts — delicate rice ada simmered slowly in whole milk and sugar until it turns an exquisite pale pinkish gold.

BREAKFAST CLASSIC15 Mins

Golden Kerala Ghee Roast

നെയ്യ് റോസ്റ്റ്

Paper-thin, ultra-crispy fermented rice and lentil crepe glazed lavishly with golden Varada Ghee, rolled into an iconic tall cone.

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PACKAGING CARE

Storage Guide

Direct from Varada Jar Label

COOL DRY PLACE

Keep away from direct sunlight and heat sources to preserve aroma.

CLEAN DRY SPOON

Always use a clean dry spoon to prevent microbial moisture ingress.

SEALED CAP

Close the lid firmly after every use to maintain the natural Danedar texture.

12 MONTHS FRESHNESS

Naturally shelf-stable for up to 12 months with zero refrigeration required.

GOVERNMENT COMPLIANCE & SAFETY

Quality You Can Trust

Registered Food Business Operator under the Food Safety and Standards Authority of India (FSSAI). Manufactured and packed under verified food safety hygiene protocols at Thrissur, Kerala.

FSSAI REGISTRATION
21326194000589
ATHUL KRISHNA A M
C/O A.S.K DAIRIES, THRISSUR
GET IN TOUCH

Contact & Orders

Connect with A.S.K Dairies for retail purchases, wholesale enquiries, and festival orders across Kerala.

REGISTERED PRODUCER

A.S.K DAIRIES

17/57, Vellattanjur Post, Kuruvannur, Kunnamkulam Circle, Thrissur, Kerala – 680601

+91 9562775351
hello@varada.store
Direct WhatsApp Support
FSSAI Reg: 21326194000589

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