BILONA METHOD✓ FRESH HARVEST BATCH
✦ 500ml Glass Jar • Heritage Packaging
NET VOLUME500 ML
NET WEIGHT450 G NET QTY
PACKAGINGSEALED GLASS
A.S.K DAIRIES • THRISSUR, KERALA
Varada Kerala Traditional Ghee
Handcrafted through the authentic 5-step Vedic Bilona method. Slow brass simmered to yield a golden nutty aroma and naturally granular Danedar texture.
1. Choose Your Quantity or Pack:
Custom Quantity:₹600 per 500ml jar
1
Live Calculated Order Summary:
Base Price (1 jar @ ₹700)₹700
Direct Dairy Discount (₹100 / jar)- ₹100
Shipping & HandlingFree Kerala Delivery
GST & Applicable TaxesIncluded
Total Payable Amount:
₹600You Save Total ₹100
FSSAI Reg. 21326194000589Dispatch within 24 Hours
LABORATORY & COMPOSITION PROFILE
Nutritional Facts & Dossier Table
Nutritional values per 100g and recommended daily serving size (15g).
| Nutritional Parameter | Per 100g | Per Serving (15g) |
|---|---|---|
| Energy | 897 kcal | 135 kcal |
| Total Fat | 99.7 g | 15.0 g |
| Saturated Fatty Acids | 68.2 g | 10.2 g |
| Monounsaturated Fat | 27.4 g | 4.1 g |
| Polyunsaturated Fat | 4.1 g | 0.6 g |
| Carbohydrates & Sugars | 0.0 g | 0.0 g |
| Protein | 0.0 g | 0.0 g |
| Vitamin A | 650 µg | 97.5 µg |
| Trans Fatty Acids | 0.0 g (Zero) | 0.0 g |
✦ The Bilona Difference vs Commercial Ghee
Commercial industrial ghee is made by direct cream boiling using industrial separators. Varada adheres strictly to fermenting fresh whole cow milk into curd and bi-directional churning, retaining essential short-chain fatty acids (Butyrate) and fat-soluble vitamins (A, D, E, K).
✦ Storage & Packaging Integrity
Packed in airtight, non-reactive glass jars to shield delicate fatty acids from plastic leaching and photo-oxidation. Naturally shelf-stable for up to 12 months at room temperature.